Megan Stubbs is an avid reader, traveler, and consumer of no & low abv’s. After earning her Bachelors in Social Work, she moved to New Orleans to delve deeper into nonprofit work in the hospitality sector and began her internship with TOTC in 2019. She graduated with her Masters in Public Administration in 2021 from the University of New Orleans, and now oversees the different programs and projects for TOTC’s Education, Philanthropy & Development, and Policy committees. Her passions include mental health advocacy, sustainability, and access to quality food. As program manager for the foundation, Megan oversees and implements the education, philanthropy, policy, and Beyond the Bar® initiatives. She is also the Co-Owner of [Marquis Marq’s](https://www.marquismarqs.com/), a local Canadian Pop-Up in New Orleans. You can find her, her husband, and their daughter out and about trying to convert local New Orleanians to poutine & Peameal Bacon Sandwiches.