Programs
Programs That Power Progress
Helping Food Entrepreneurs Partner, Prepare, and Prosper
At Friends of Codey’s, we offer more than just space we provide a launchpad for food entrepreneurs in New Orleans to grow, scale, and succeed.
Our programs are designed around three key pillars: Commercial Kitchen Rentals, Business Training & Mentorship, and Industry Connections.
These core services ensure you have the tools, knowledge, and network to build a thriving food business.
Commercial Kitchen Rentals
Your Space to Create, Legally and Affordably
Our fully licensed commercial kitchen provides food entrepreneurs with everything they need to prepare their products in a health department-approved environment. Whether you’re a caterer, baker, food truck owner, or packaged goods producer, our flexible rental options are built to support your schedule and growth.
- Kitchen features include:
24/7 member only access to a fully equipped space
Cold & dry storage
Clean, safe, and compliant facilities
Business Training & Mentorship
Learn the Business Side of Food
We offer targeted workshops and one-on-one mentorship to help you navigate the complexities of the food industry. From food safety and licensing to branding, pricing, and digital marketing, we’re here to support you every step of the way.
- Topics include:
How to get licensed and certified
Building your food brand
Social media and packaging strategies
Understanding food costs and pricing
Industry Connections
Grow Your Network. Expand Your Business.
Through pop-up events, curated vendor opportunities, and strategic partnerships, we help our entrepreneurs connect with the right people to scale their businesses. Whether you’re looking for buyers, wholesale opportunities, or exposure in the local food scene, we’ll help you get there.
- We offer:
Vendor opportunities at festivals and markets
Referrals to retail and restaurant partners
Introductions to funders and industry experts
You Can Help Fuel the Journey
Friends of Codey’s is powered by people like you community members, food lovers, and change-makers.
Your donation helps us keep the kitchen doors open, deliver vital training, and expand opportunities for local food entrepreneurs.